Lipu taro: Lipu taro is produced in Lipu County, Guilin area. It is large and nutritious. It is cut into thin slices, deep-fried and sandwiched between the pork into a "braised pork", special flavor, meat is not greasy mouth, is a beautiful dish on the banquet. It will be boiled and peeled, put in a hot pot, plus lard, sugar, a small amount of milk powder, pressed into milk taro, taste sweet, soft and sweet; mixed with fish, meat, chicken, asparagus, mushrooms, etc., lightly fried in oil, crispy and refreshing.

Materials: taro, cotton string, sugar.

Practice:

2 pounds of taro steamed in water for about 40 minutes, cooled and peeled; ready to prepare a cotton rope, both hands hard "cut", pieces of taro dipped in sugar to eat. Microwave steaming taro more powder some, sliced in advance to reduce the microwave time.