1, wash corn and cut corn kernels. If you feel trouble, you can buy corn kernels cut in the market directly. After the corn kernels are steamed, open the cup cover of the wall-breaking machine, put the corn kernels, mineral water and weak milk in turn, and finally cover the cup cover.

2. Turn on the power switch and slowly turn the speed control knob to the highest gear. Finally, turn on the highest speed control switch, and the wall breaker will stir at the highest speed.

3. After stirring at the highest speed for 2-3 minutes, turn off the highest speed control switch and slowly turn the speed control knob to the lowest position. Finally, turn off the power switch, and the milky corn juice is finished.

PS: Mineral water can be replaced by warm water or hot water, depending on the final temperature demand of corn juice; You can also stir it into semi-finished corn juice and cook it in another pot.