The Korean fried rice cake with cheese is basically a food that appears very much in Korean dramas, and the rice cake with cheese has its own unique flavor, whether it is steamed or spicy fried.

Cheese rice cake with tomato sauce

Because it is for children to eat, the flavor is prepared to do a little lighter. Put a little ketchup and a little hot sauce. The color is still very attractive. In the middle is the cheese heart, the flavor is very good. In fact, without the hot sauce may be more delicious, after all, the center is sweet flavor. The second time I had experience. For children as an afternoon snack, or quite good, healthy and hygienic, much better than snacking.

Fried Cheese Rice Cake

I'm a huge fan of sticky food, and cheese rice cake is always a favorite! I forgot to buy the rice cake sauce, but I couldn't resist, so I fried some! I just realized that the fried as delicious, crispy skin inside the soft sticky, the middle of the cheese is thick pulling a good long

Frying a little bit on the fat oh! Yellow fat, good flavor ah, not afraid of fat fry a little better it! Bite into the outer skin crispy, inside soft Q elastic, super cheese thick aroma, how do you think fried than fried with sauce is also delicious which! The skin is soft and sticky, a lot of cheese inside, the cheese is very fragrant super pull silk, cold eat is also very good, will not taste thick

Sweet and sour sauce cheese rice cakes

Because not quite able to eat spicy, put a little sweet and sour sauce fried, the flavor is also very good. The cheese is not greasy at all and the rice cake is sticky. The flavor is very good ~ bite on a bite, inside the cheese on the emergence of mozzarella cheese, personally I think the taste is very good, adults and children love to eat ~

Sweet and spicy sauce cheese rice cake

You can directly put the sauce package rice cake package to the pot, and then add some water to submerge the rice cake on the fire to cook, cook to the soup thickening there is a little bit of soup on the good, and then we get a delicious fried rice cake. The rice cakes will stick together when you first open the vacuum package, soak them in water for a while and they will separate easily. I especially love to eat spicy so feel no spicy flavor, my son usually do not eat a little spicy, looking at so hot red said nothing to eat, and then I negotiated with him to taste it he actually said it was very tasty, the water in fact put too much, I thought it would be done more failure it! I did not expect to cook a little longer on the good, just out of the pot when the rice cakes have a little soft, accidentally a little bit on the become tender