2. Prepare raw materials and cut mushrooms, carrots, steamed bread and cheese into filaments in turn.
3. Beat the eggs into a bowl, add salt and pepper and stir well.
4. After preheating the non-stick pan, add a little oil, first pour in shredded carrots and mushrooms, and stir fry.
5, then add the green wrapped silk and stir fry until cooked.
6. Turn to low heat and pour in the stirred egg liquid.
7. Sprinkle cheese evenly.
8. When the surface of the omelet begins to solidify, roll it up from one side and continue frying.
9. Take out the pot and cut it in half.