Cake-cutting is a name given to Maren Sugar by people outside Xinjiang according to the characteristics when it is sold. It is a kind of national characteristic food cooked by Xinjiang Uygur people with traditional characteristics and raw materials such as walnut kernel, corn cob, raisin, sesame, rose, padan apricot and jujube.

As far as the walnut kernel sugar series products are concerned, 80% of the selected walnut kernel content and other pure natural corn, eggs and other raw materials make the medicinal value of walnuts extremely high, and its dried nuts contain protein, fatty oil, crude fiber, carotene, vitamin C and so on; Eating 0.20kg walnut kernel is equivalent to drinking 4kg milk or eating 2kg eggs.

Its taste is pure, fragrant, sweet but not greasy, rich in nutrition, without any artificial additives, and it has a history of hundreds of years in Hotan area.