The distiller's grains used here must be made by ourselves, and the distiller's grains in the supermarket can't be used. Mix appropriate amount of distiller's grains with glutinous rice flour to make rice paste.

3. Put the live rice paste in a warm place and let it ferment, usually 1~2 hours, and bubbles can be seen inside.

When it is fermented to twice its original volume, it can be made.

5. Pour the rice paste into a silica gel grinder, or pour it directly into a large plate or bowl and steam it into large pieces. You can decorate some red dates or raisins, which will be more beautiful. The better the taste, the stronger the fire. Don't cook when steaming.

6. After steaming, take out the rice cake and take out the mold.

7. If it is steamed in large pieces, we can wait for it to cool down and cut it into various shapes with a knife. The rice cake made of fermented rice is sweet and fluffy without sugar.