1, food village: 50g of yuba, half of pepper, proper amount of salt, proper amount of vinegar, 2 cloves of garlic, proper amount of dried pepper 1, proper amount of sesame oil, proper amount of steamed fish, proper amount of soy sauce, proper amount of white vinegar and proper amount of vegetable oil.

2. Soak the yuba in clean water for about 30 minutes until it becomes soft.

3. Boil water in the pot. After the water boils, put the soaked yuba in and scald it for 30 seconds. Turn off the fire.

4. Take out the yuba and put it in cold water. Squeeze the yuba dry and cut it into sections with an oblique knife.

5, garlic pat flat and finely cut, dry pepper cut into small pieces, pepper seeded and shredded.

6. Put the oil in the wok, and add the dried Chili to stir fry. After adding yuba and pepper, turn off the heat and stir well.

7. Add minced garlic, salt, steamed fish soy sauce, white vinegar and sesame oil, and grab it with your hands and serve.