1, x Pepper X, spicy degree: 3, 180,000 SHU.
This pepper just appeared on the channel "Our First Feast" not long ago (September 20 17 14). The spicy degree of 3 million is beyond the description of "abnormal spicy" or even "weapon grade" (2 million spicy degree is enough). This is the nuclear weapon in pepper, which a normal person will not taste.
2. Dragon's Breath, spicy degree: 2,480,000 SHU.
The plant seed was provided by ChilliBobs Company and grew under the experimental special fertilizer formula, which was jointly developed by NPK Technology Company and Nottingham Trent University. The reason for naming it dragon breath is the symbol of Wales since ancient times: the red dragon.
3. Carolina Reaper, spicy degree: up to 2,200,000 SHU, average1569,300 Shu.
It took American Ed Currie and his company "PuckerButt Pepper" 10 years to cultivate, and it was certified by Guinness World Records in August 20 13, becoming the hottest pepper in the world. This pepper variety is cultivated from the "7 Pot" series of peppers from Trinidad. Originally named "HP22BNH7", the official name is Smokin' Ed's Carolina Reaper? .
4. Trinidad Moruga Scorpion (also called Moruga Scorpion), with the highest spicy degree of 2,009,23 1 SHU and the average1200,000 shu.
The local variety from Trinidad was bred by Wahid Ogeer. 20 12 was determined by the Pepper Research Institute of New Mexico State University, and the Guinness World Record was not declared. Scorpion pepper is called because the tail of pepper is like a scorpion's thorn.
5. Seven pots of Douglah (7 Pot Douglah；; Also known as chocolate seven pots (Chocolate 7 Pod), spicy degree: 1,853,936 SHU.
Seven Pots series, named after its spicy degree: 1 can cook seven pots of vegetables. Unlike other red varieties from Trinidad, its color is a bit different. The name "Chocolate 7 Pod" comes from its chocolate-like brown color. There are also many yellow varieties in the Qiguo series.
6.' strong man T' Trinidad scorpion' butch t', spicy degree: 1,463,700 SHU.
From Trinidad, named after Neil Smith of Hippy Seed Company. The seeds originally came from Butch Taylor of Zydeco Farms. 20 12 was certified as the hottest pepper in the world by Guinness World Records, and was later surpassed by Carolina Reaper.
7. Bhut Jolokia (Ghost Pepper, Indian pepper), with a spicy degree of 1,04 1,427 SHU.
Bhut Jolokia is composed of Chinese pepper (Capsicum chinense) and shrubby pepper (Capsicum)
Frutescens), from Assam, India, yes, that's where Assam milk tea is served. This variety is very similar to Naga Morich in Bangladesh. In 2007, the Guinness Book of World Records recognized that Soul-Breaking Pepper was the hottest pepper in the world at that time, and its spiciness exceeded1100,000 for the first time.
Knowledge-expanding pepper (scientific name: Capsicum annuum), also known as horn pepper, long pepper, pepper, ginger, sea pepper, chili pepper, capsicum, Qin pepper, etc., is a kind of capsicum plant in Solanaceae.
Native to tropical areas of Central and South America. From Mexico to Peru, ancient Indians domesticated this crop in different regions, and it was used as cooking food as early as 7500 BC. At the end of Ming Dynasty, it was introduced to China from Peru and Mexico in America by sea. Capsicum is an annual or perennial herb.
Fruits are usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The causal skin of pepper contains capsaicin and has a spicy taste. Can stimulate appetite. The content of vitamin C in pepper ranks first among vegetables.