1 Chen vinegar soaked ginger cure gout

Chen vinegar soaked ginger has some auxiliary therapeutic effect on gout.

Gout patients are usually caused by high uric acid in the body, and high fat will prevent the body from discharging uric acid. The acetic acid in aged vinegar is acidic, which can be consumed in the human body to break down the fats in the human body and reduce the accumulation of fat.

Ginger is pungent and has the function of sweating and activating blood circulation to drive away cold. So ginger in vinegar is good for the treatment of gout.

2 Chen vinegar soaked ginger role 1, reduce blood fat

Chen vinegar contains acetic acid, acetic acid has the effect of reducing fat accumulation and lowering cholesterol. So soaking ginger in vinegar can play a role in lowering blood fat to a certain extent.

2. Relieve cold symptoms

Ginger is pungent and has the effect of sweating, soaking ginger in vinegar can relieve nausea and vomiting, dizziness, headache and other symptoms of cold to some extent.

3, refreshing fatigue

Chen vinegar contains acetic acid, acetic acid has a certain refreshing brain function, can relieve fatigue; and ginger is pungent, make people excited and refreshing function. So soaking ginger in vinegar can play a certain role in refreshing and relieving fatigue.

4, sterilization

Chen vinegar contains acetic acid, acetic acid is acidic, acidic substances can play a certain role in sterilization and detoxification; ginger sex Xin, a certain degree of stimulation, the same sterilization effect. Therefore, ginger in vinegar can remove some of the bacteria in the body.

3 Chen vinegar soak ginger practice

1, the ginger after washing and slicing, into the bottle.

2. Pour the vinegar into the bottle, the vinegar did not exceed the ginger, seal the bottle and put it in the refrigerator freezer for storage.

3. After soaking for a week, you can eat it.

4 What is the best vinegar for soaking ginger in vinegar

What is the best vinegar for soaking ginger in vinegar.

Chen vinegar is mainly composed of sorghum, rice and other food ingredients, so although it contains acetic acid, but the flavor is not very strong, there is a mellow smell, when used to soak ginger will be more flavorful, so vinegar soak ginger with Chen vinegar is the best.