Spanish mackerel belongs to seafood, so it is forbidden to mix with beer, persimmon, tea and red wine.

main ingredients: 2 pieces of Spanish mackerel.

Accessories: 15g of oil, 1g of salt, appropriate amount of pepper, 1 onion, appropriate amount of ginger, 15g of soy sauce and 15g of brown sugar.

The method of braising black carp:

1. Wash black carp, cut into pieces, and marinate with salt, onion and ginger.

2. Put the Spanish mackerel into the dry flour and roll well.

3. Put oil in the pan and fry the Spanish mackerel until golden brown.

4. put the oil in the pot, and the onion and ginger will be fragrant.

5. Add Spanish mackerel, soy sauce and water.

6. Add pepper to boil, add 1 tablespoon of brown sugar and simmer for 2 minutes.

7. When the soup is almost collected, it can be served.

8. Here comes the delicious braised Spanish mackerel.

above content reference: Baidu Encyclopedia-Spanish mackerel

above content reference: People's Daily Online-What can't seafood be eaten with? Teach you how to deodorize seafood.