50 grams of mung beans

Oats 20 grams

Appropriate amount of rock sugar

Proper amount of water

Production time:

Number of people dining:

step

1

Wash the tremella in advance, and then soak it in boiling water for two hours.

2

Wash mung beans for later use.

three

After the tremella is soaked, put it in the pot for half an hour. Because tremella is difficult, put it in the pot first.

four

Add mung beans after half an hour and cook for another half an hour.

five

When it is almost ripe, add oats and cook for about 15 minutes.

six

/kloc-Add rock sugar in 0/5 minutes. You can put more sweet ones. When the rock sugar is put away, you can wipe the plug. There is no need to boil the pot in a hurry, and simmer for another ten minutes. When it came out, the mung bean was rotten, the tremella was waxy, and it tasted like oatmeal. Good, plump and beautiful.