Lobster tail home practices:

Main ingredients: 500g crayfish, 1 can of beer, the right amount of green onions cut into pieces, the right amount of ginger sliced, garlic 1, a little coriander, a little white sesame, a number of dried chili peppers, pepper a small handful, cinnamon 1, 3 leaves, anise 1, a number of angelica, 2 cardamom, cloves 5, peel 4 slices, 1 grass nuts, a pinch of cumin, licorice, a little salt, sugar, soy sauce, a little balsamic vinegar.

Steps:

1, materials ready.

2, crayfish first with a brush, after cutting off the shrimp gun, pick off the sandbag, shrimp brain part is still properly retained. Then keep the pincers, cut off the shrimp feet pumping shrimp intestines, shrimp tail cut open and then rinse again to drain.

3, the oil into the pot to heat, put onion ginger garlic stir fry.

4, then under the various spices stir-fried flavor.

5, then the crayfish into the pot, add the appropriate amount of wine, salt, vinegar, sugar, soy sauce, beer stir fry.

6, cover and simmer over high heat for about 10 to 12 minutes, during which time the spatula turned 2 to 3 times.

7, soup collection over half uncovered to test the flavor, if you can add parsley stir fry a few pot, sprinkle with white sesame seeds can be.