How to Make Red Bean Soup Dumplings
1, red bean soak for at least 24 hours (soak a day in advance, change the water halfway) and then cook in a pot.
2, in the simmering red bean paste time, make dumplings. The glutinous rice flour is ready.
3, add warm water and mix into a small dough, then knead the dough with your hands.
4: Divide the dough into equal sized pieces and roll the pieces with your hands.
5. When the red bean paste is almost ready, add rock sugar to taste. Pour into the rolled dumplings, boil over high heat.
6, boil until the rounds float out of the water, turn off the fire, can be served.
Red bean soup round delicious practice
Red bean soup round practice a
1, red beans first soak.
2, soaked red beans add water, into the electric pot, cook until the beans are rotten.
3, cooked into the sugar.
4, water boiling into the dumplings, cook until floating.
5, cooked dumplings added to the red bean pot can be.
Red bean dumplings practice two
1, red beans washed, soaked in water for 4 hours, pay attention to can not be soaked overnight Oh, the weather is hot but will grow buds.
2, soaked 4 hours of red beans will become and pictures inside the same, bulging.
3, boil a pot of water, after the water boils put red beans, cook until the red beans bloom, about 40 minutes.
4, boiled 40 minutes of red beans will be this way, some blossomed, some did not open, it does not matter, cooked into the sand on it.
5, with a blender to stir the red beans, if necessary, you can add some water to stir together, slowly stir, can not have large particles, must be stirred to dissolve, attention to the use of the blender, the side of the side pause, can not make the blender overheated.
6, mix the good red bean puree on the fire heating, medium heat, add icing sugar together with heating, because mixing red bean puree when adding water, so to heat on the fire to evaporate too much water. This time can not be lazy, to keep stirring quickly, stirring with a long spoon is not easy to jump out of the red bean puree scalded, in fact, fast stirring red bean puree is not to let the red bean puree jumped out of the way. Because of the role of icing sugar, red bean paste will become slightly darker in color, has been stirred with a spoon to stir up more difficult time, with a spoon to scoop up a spoonful of red bean paste, spoon inverted, red bean paste does not fall, you can turn off the fire, natural cooling is complete.
Red bean dumplings practice three
1, red bean wash, with boiling water first soaked for more than an hour.
2, Chenpi soaked soft, scraped the tendons, washed. Ice sugar cracked spare.
3, 1.5 liters of water into the pot to boil, add red beans and peel. Cook on high heat until the water boils, then turn to medium heat and simmer.
4, glutinous rice flour into a large pot, add the appropriate amount of cold water, plunged into the powder, and then rolled into a diameter of about 3 centimeters long strip. Cut the long strip into small balls, the size depends on the amount of filling into the package. Roll the dough into small balls to make it easier to pack the filling.
5. Cut the bean paste into small balls. Put the glutinous rice flour balls in your palm, press them into a round flour crust, wrap them in bean paste as filling, and make them into soup balls.
6, boil a pot of water, soup balls into the boiling water, cooking until floating on the water, sheng up waiting for use.
7, red beans cooked until thin, add rock sugar, dumplings and cinnamon sauce is ready.
Origin of red bean dumplings
Dumplings are one of Ningbo's famous snacks, but also one of China's representative snacks, a very long history. According to legend, the origin of dumplings was in the Song Dynasty. At that time, the rise of eating a novelty food, that is, with a variety of fruit bait as a filling, the outside with glutinous rice flour rolled into a ball, cooked, eat sweet and savory, interesting. Because this glutinous rice ball cooked in the pot and floating and sinking, so it was first called? Floating Yuanzi? Later on, some regions put the name of "floating Yuanzi" on it. Later, some regions changed the name from "Floating Yuanzi" to "Yuanxiao". Later, some regions changed the name from "floating yuanzi" to "yuanxiao". Unlike northern people, Ningbo people in the morning of the Spring Festival have a family gathering *** into the traditional custom of dumplings.