Ingredients: 200 grams of potatoes (small), oil, shallots, cumin powder, salt and pepper, and a little sugar.

Method: ① Clean the small potatoes, put them into a pot, add water to cover the potatoes, boil, then turn down the heat and wait for about ten minutes until cooked, rinse with cold water, cool down, peel off the skin, Use the back of a knife

to flatten the small potatoes one by one.

② Heat oil in a pot, pour in the flattened small potatoes, stir-fry until both sides of the small potatoes are brown, add a little sugar, 1 teaspoon salt and pepper powder, a little cumin powder, and add chopped green onion.

③ Stir-fry until the seasoning is evenly coated on the surface of the small potatoes.

Braised small potatoes

Ingredients: 500 grams of potatoes, 5 grams of salt, 5 grams of green onions, 5 grams of light soy sauce, and 5 grams of dark soy sauce.

Method: ① Boil potatoes in appropriate amount of water, rinse them in cold water, peel them and put them in a bowl.

② Heat oil in a pan, add peeled potatoes, stir-fry, add appropriate amount of water and dark soy sauce for 2-3 minutes to color.

③Add appropriate amount of light soy sauce and salt to taste. When the juice is almost gone, turn off the heat, simmer for about 10 minutes and serve. Finally, garnish with chopped green onion.

Spicy small potatoes

Ingredients: small potatoes, scallions, ginger, garlic, dried chili powder, cumin powder, cumin granules, pepper powder, salt.

Method: ① Wash the small potatoes, put them into a pot of boiling water with their skins on, add a little salt and cook, then gently flatten them.

② Add an appropriate amount of oil to the pot, add the flattened small potatoes and fry them until brown on both sides.

③Cut the green onions, ginger, and garlic into minced shapes, put them into a pot, add minced dried chilies, cumin powder, cumin granules, Sichuan pepper powder, and salt, and stir-fry until fragrant.

④Finally, mix the sauteed seasonings and potatoes evenly.

Stewed pork ribs with small potatoes

Ingredients: pork ribs, potatoes, salt, rock sugar, onion, ginger, garlic, star anise, cinnamon, dried chili, cooking wine, light soy sauce, dark soy sauce , bay leaf, oil.

Method: ① After washing the ribs, soak them in rice washing water and add a little cooking wine to remove blood stains. Rinse again after 20 minutes and drain the water; wash and peel the small potatoes.

② Heat the pot, add a thin layer of oil in the bottom layer, place the ribs one by one, fry the front and back until slightly brown, and take it out.

③Use the oil in the pot to sauté the onion, ginger, garlic, dried red pepper, star anise, bay leaves, and cinnamon. At the same time, add rock sugar and stir-fry. Add the fried ribs and small potatoes and stir-fry over high heat. .

④Add cooking wine, light soy sauce and dark soy sauce, stir-fry until coloured, add hot water to cover the ingredients, bring to a boil over high heat and skim off any foam. Reduce heat to medium and simmer until ribs and potatoes are almost cooked.

⑤Add salt to taste, continue to cook over low heat until the ribs and potatoes are soft and tender, then use high heat to reduce the juice.

Shenyang Small Potatoes

Ingredients: small potatoes, pork belly, green pepper, coriander, light soy sauce, dark soy sauce, star anise, ginger, slices, green onions, sugar, oil.

Method: ① Soak the small potatoes in water for 15 minutes and wash them; cut the pork belly into cubes of about 2 cm; wash the peppers and coriander.

②Put 2 tablespoons of oil in the pot, heat it up, add star anise, turn to low heat and fry as much as possible to bring out the fragrance, add ginger slices and green onion segments and stir-fry.

③When the aroma comes out, add the chopped pork belly and stir-fry. The stir-frying time of the pork belly needs to be longer until the surface of the pork belly is slightly browned.

④ When the surface of the pork belly is slightly browned, add Sichuan pepper powder, add 50 grams of white sugar to enhance the freshness, add dark soy sauce and light soy sauce and stir-fry for a while, add small potatoes, add 100 ml of water, and bring to a boil over high heat. Turn to low heat and simmer for about 40 minutes.

⑤After the soup becomes thick, add chili pepper, sprinkle in coriander and continue to simmer for 20 minutes.

Minced pork, chives and small potatoes

Ingredients: 500 grams of small potatoes, 150 grams of minced meat, 80 grams of chives, 2 tablespoons of oil, salt, 1 tablespoon of light soy sauce, sugar, Black pepper powder, ginger.

Method: ① Wash the chives and chop into fine pieces; chop the ginger slices into fine pieces.

②Put water in the pot, add the washed small potatoes and cook for about 20 minutes until the small potatoes are slightly soft, then turn off the heat and drain.

③ Heat the oil in the wok, add the minced ginger and stir-fry slightly, then add the minced meat and stir-fry until it turns white, add the small potatoes and stir-fry evenly.

④Put the small potatoes apart and fry until fragrant, stir-fry a few times, add salt, sugar, and light soy sauce to taste, add half a bowl of water, bring to a boil, and turn to low heat to simmer.

⑤ Simmer until the small potatoes can be easily pierced with chopsticks. Turn on high heat to thicken the soup. Add black pepper and stir-fry evenly. Add all the chopped chives, stir well and serve.

Jinsha mashed potatoes

Ingredients: potatoes, salted eggs, salt, MSG, sesame oil, green onions.

Method: ① Peel and slice potatoes, steam and press into puree, steam the salted eggs, take the egg yolk and press into puree for later use.

② Put oil in the pot and heat it to 50% temperature, add salted egg yolk, stir-fry until fragrant, add mashed potatoes and stir-fry together, add salt, monosodium glutamate and sesame oil and stir evenly, add sesame oil when you put it in the pot , sprinkle with chopped green onion.

Xinjiang Large Plate Chicken

Ingredients: half a fresh chicken, 3 potatoes, mushrooms, 1 green chili and red chili, some onions, ginger, garlic, Sichuan peppercorns, and a handful of Chaotian chilies ( Varies from person to person).

Method: ① Add oil to the pot and fry the peppercorns thoroughly.

②Pour in chicken, onion, ginger, garlic, and chili pepper. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine, mushrooms, and simmer for fifteen minutes.

③Add potatoes and continue to simmer until potatoes are cooked.

④ Add green chili pepper and red chili pepper to add color. The spiciness mainly depends on the chili pepper.

⑤ Stir fry and serve.

Fried potato cakes

Ingredients: potatoes, pork, salt, MSG.

Method: ① Steam and peel two potatoes, then beat them into a sauce with a machine.

② Mix the fried minced pork, salt and MSG into the mashed potatoes to make a cake shape.

③Put it into the pot and fry over low heat.

④ Fry until one side is browned, flip and fry the other side.

⑤ Fry until both sides are brown, remove from the pan and put on a plate.