1

The fish take the meat of the fish belly cut into thin slices with white vinegar and water repeatedly rinsed, cleaned slices of fish add cooking wine, tenderizing powder white pepper and a little salt and soy sauce marinade for 15 minutes

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2

The soaked fungus repeatedly washed and torn into small pieces. Onion and onion pickled peppers, pickled ginger, celery diced. Flat mushrooms washed and torn into small strips by hand. This is all the ingredients and, side dishes

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3

Pour a spoonful of lard in the pot 8 mature when pouring into the marinated fish fillets quickly stir fry a stir fry. Drain the oil and set aside.

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4

The fish should be stir-fried quickly in the pan to keep the meat tender. This is the fillet of the fish

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5

Sauté the mushrooms and fungus in the remaining oil in the wok and set aside

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6

The wok should be filled with two tablespoons of lard when it is ripe, then stir-fry all the ingredients.

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7

Pour in the pre-fried fish fillets, add oyster sauce and stir fry the pan to serve inside the plate with a little celery leaf garnish.