Cooked crab is better.

Crab freezing is to put the live crab directly into the refrigerator to freeze and save it, and then heat it up when you want to eat it, while cooked freezing is to cook the crab first, and then freeze it after that. Generally speaking, we suggest that it is better to cook and freeze the crabs, because the meat texture of the crabs will not be affected after the cooking and freezing, and the preservation time is also a little bit longer.

And the raw frozen words will let the live crab directly be frozen to death, and frozen for a long time, some of the meat in the crab will appear to decay phenomenon, the taste and nutritional value of its greatly reduced, so the choice of crab cooked frozen will be better.

Other ways to keep crabs fresh

1, refrigerator freezing method

Fresh crabs can be tied feet to reduce physical exertion, and then they will be placed in the refrigerator freezer, covered with a wet towel storage. When eating, choose crabs with insufficient vitality first, and those with sufficient vitality can be kept. This method will keep for about 5-7 days.

2. Room temperature temporary method

Fresh crabs can be stored directly at room temperature. Prepare a 30-50cm high plastic bucket/pot and put in the crabs. Do not stack them. Then add water to half the height of the crabs to moisturize them, do not bury all the crabs; here, please remember that the bucket/pot does not need to be covered, and the crabs with insufficient vitality can be eaten in time. This method will store for at least a week.