Wonton in Wuhu has its own specialties, stuffed with large thin skin, a large. Most of them are stuffed with fresh pork and seasoned with onion and ginger, chicken soup or pork chop soup with monosodium glutamate (MSG), which is exceptionally tasty when cooked. Love to eat sour, add some vinegar; love to eat spicy, add some pepper, more appetizing, increase appetite. Many restaurants in Tianjin are selling wontons, the more famous Zhimei Zhai, Zhoujia canteen, Jimei Lin, Deng Yinglou, etc., some of which is the southern flavor, some of which is the northern flavor, taste up the flavor is different, each with its own characteristics, pay attention to some of the soup, put some shredded chicken, eggs, some put on the point of dried shrimp, cabbage, seaweed, the second point of some coriander, can be tasted to increase freshness.
Chestnuts in the sweet fruit, people are addicted to food, eating a variety of ways, depending on the place. Jiangnan peeled chestnut meat and date **** cooking called chestnut date soup; shell split in half, add salt and cook said "brine chestnut". Northern winter chestnut in the basket, hanging under the eaves of the sun for a few days, until the fruit dry shrinkage, raw and eaten, the flavor is sweeter, called "wind sweet chestnut. As for the first eight of Lunar New Year's Day porridge, chestnuts are more indispensable in the porridge. Jinghua Beihai "imitation meals" famous small nest, said to be made of chestnut flour, used to be the Palace for the Empress Dowager Cixi meal. Now the most common way to eat, the only push "fried chestnuts with sugar". Sand in an iron kettle, and caramelized sugar on the fire to fry hot, throw chestnuts which rolled over and fried sizzling, cooked chestnut shells were reddish-brown, shelled fruit is loose, soft, fragrant, sweet, a snack for the treasures. China for the production of chestnut country, quality first Yan Ji. History records: "Yan Qin thousands of trees chestnut, its people and thousands of Hou, etc.." Visible abundance of production. Modern Liangxiang and Zunhua production is known as the best. Collectively known as "Tianjin chestnuts", in fact, is not produced in Tianjin, but centralized Tianjin sales around, and thus "Tianjin" enjoy the name.
Old Wuhu snacks
Eagle River Bridge small wontons Location: still in the Eagle River Bridge under the old facade, the old people in the past, the main operator is a middle-aged couple, the characteristics of the past still maintains the characteristics of the taste of the soup, suitable for nostalgia along the Qingyi River, walking along the brooding to the bowl of this and taste.
Lao Bu cold noodles Location: Dongmen Street, fried noodles and shaved noodles two kinds of fried noodles, fried noodles put good sesame oil and shrimp skin, in the many cold noodles stalls to win the quality, currently operated by the old on the son of the small on the next door to his home, the old Wang's cold noodles are also eaten, and there is a period of time the fame and even exceeded the Pu family cold noodles.
Geng Fuxing, Four Seasons Spring, moved to the food street, can no longer be counted as snacks. In the past, the famous Geng Fu Xing's crispy biscuits XiaoLong soup dumplings, Four Seasons Spring XiaoLong soup dumplings, now it is not good to find. As the netizen "heartless words rain" lamented, the mountain is still the mountain, the water is no longer the water. It is also said that there is a Geng Fuxing third generation of small dumplings and shrimp noodles in the labor school, the taste is comparable to the year. Beef fried rice at Xinge Fast Food on Labor Road. Recently became famous Wuhu snacks due to the location of different and different, now occupies the Wuhu snacks half of the rivers and mountains, forming the Wuhu snack market categories now full, spanning a large, a variety of characteristics coexist in the prosperity of the weather. Let the people living in this city feel completely happy in terms of food.
Featured stalls at a glance
Xiaoyong fast food restaurant, location: next to the Ginza, featured: fried rice and turnip egg soup
Li Ji fried rice, location: Xinwu Road, featured: fried rice and tomato egg soup
Happy stall, location of the labor road, featured: fried noodle skin
Xinge fast food, location: the opposite of the Anshihua University, labor road, featured: beef fried rice
Ji Xiaojiao, location of the Wuhu snack market, the whole of the cross, a variety of characteristics and the existence of a prosperous meteorological situation.
Lucky snacks, location: North Gate, features: small dumplings, eight treasures, pork ribs braised rice and beef braised rice, cold noodles, red bean ice water.
Sanmao, location: Zhonghe Road, specialties: Gongwan, a bit like the "God of Food" in the "piss cow balls.
Little Conch fast food restaurant, location: next to the Administrative Service Center, specialty: rice in casserole.
Xu Ji Eagle River first pot, location: under the Eagle River Bridge and Nanrui New City, featuring: all kinds of casserole
He Bao snacks, location: Tao Gou Tou, featuring: pot stickers and thin rice.
The unnamed stall at the intersection of Zhongshan South Road and Bundang Road, featuring pickled fish
Jiangji at Dongjiao Junction, featuring xiao long bao (small dumplings) and yu shi (boiled noodles)
Hot pots and hot pots
Red Flag Hot Spicy Hot Pot
Helpful Hot Pot and Hot Spicy Shabu Shabu (now known as Da Pai)
Yin Yin, Labor Road, is a popular hot pot in the city.
Ming Ming spicy hot pot on Beijing Road Frozen Street, their taste is different from others, to ensure that people who do not like to eat spicy hot people love to eat
Noodles
Knife-shaved noodles south of the Yangtze River Road overpass
Hong Kong 9 Dragon Dabao Shuangtong Lane, the grandmother's family of beef noodles we should all know it!
Xinwu Road, there is a fried noodle skin (old). I've been eating his since I was 4 or 5 years old. The original is in the department store opposite the labor technical school that there is an old man pot stickers are filled with beef! The duck blood soup is also good!
Garden intersection of boiled dried silk and small dumplings
night Shifu University west gate diagonally across from the pot stickers and wontons ......
Beiqi Mountain Sanbaibank opposite the pot stickers are very famous! The little wontons next door across an intersection are great!
There is a beef noodle stall (inside the big iron gate, go and see it) opposite the decoration square on the second street, where the beef noodle flavor is very good!
There is also the North Gate has a steamed dumplings taste good, the name of the store seems to be called Jiangcheng special snacks
The old North Gate Li Baojin beef noodle house dry son is very distinctive, sweet with spicy, spicy sweet, is a good dish under the influence of wine, yo!
The old man on the second street small pot stickers + duck blood soup Tianshi Xiang's big meat noodles.
Hatuejiang Hotel opposite the station of the bun
Frozen Street that there is a but but the noodles are delicious, I ate from small to large. Next to the old fee pot stickers are also delicious. When I was a child, I also used food stamps to buy.
The flat pan fried noodles opposite the second middle school,
Food Street, big thousand bowls of noodles
Noodles near the Agricultural School
North Gate, three sisters beef noodles
205 State Road, big meat noodles
Jiefang Road, Dry Bridge, big meat noodles
Roasted duck marinated duck class
Dongmen Street, that chopped duck is very famous! (Some people call to buy) There is an old man's sauce duck stall in the side of the Fulu Mall taste really good. At the intersection of Xinwu Road and Jihe Street, opposite the Blue Whale Bay, their roast duck I ate from a small child, until the age of 15 to move, but even if it is moved to Taoyuan Xincun here, occasionally, or will ride a bike to buy there, the taste is really good. Wunan Road, a roast duck, especially fragrant Tengfei this side of the old Tan sauce duck is quite good, and Dengji beef breast, but the most absolute or Tengfei intersection of a roast duck, where the spices are so fragrant ah a bit of cumin flavor, the soup sticky, smelling would like to eat ...
The North Gate next door to the Bank of the "Blue Yixing" roast duck, taste...
The "Blue Yixing" roast duck, taste...
The North Gate next door to the bank, "Blue Yixing "Roast duck, taste great, especially the red, crispy skin, fat but not greasy, a little sweet! Good taste. I heard that his family is a few brothers, each mastered a skill, the oldest will be on the sugar on the oldest two will not, the oldest two will be configured with marinade old three will not, it is said to prevent the brothers have gone out to do it alone, the family set the rules! Blue family only for a period of time in the morning, noon that is closed, go late can not have ah, suggest eating red before the crotch, although more bones, meat lean less fat, but like to eat fat except!