No need. If you use osmanthus fruit to soak wine, you only need to wash and drain it. Can be soaked in high-alcohol liquor above 50 degrees without dripping water, and can be seasoned with appropriate amount of rock sugar. Because liquor has a certain sterilization effect, it is more difficult for osmanthus fragrans dried fruit to dissolve the medicinal components in liquor, thus prolonging the drinking time of liquor, so fresh fruit is generally soaked directly.

Osmanthus fragrans fruit: Osmanthus fragrans fruit is Osmanthus fragrans fruit. Osmanthus fragrans fruit is an important raw material of herbal medicine, which has the effect of moistening lung and relieving pain. The fruit of osmanthus fragrans has the effects of resolving phlegm, promoting fluid production, warming the stomach and calming the liver. Applying the decoction of branches, leaves and roots to the affected area can exercise bones and muscles, relieve pain and treat rheumatism and numbness.

Osmanthus fragrans fruits generally mature in April-May, and can be harvested when the peel gradually changes from green to purple-blue. After harvesting, water is sprayed for composting, pulp is removed, seeds are dried in the shade, and mixed with sand for storage. Osmanthus fragrans seeds have the function of post-ripening, and should be stored in sand for at least half a year to June 65438+ 10 of that year for autumn sowing or spring sowing of the following year.