Learning western food is mainly to learn the following:

1, learning to western food raw materials, seasoning identification, understanding of the basic knowledge of raw material processing and knife operation, including cutting, slicing, patting, chopping, wrapping rolls and other basic knife learning and processing of plant raw materials shaping, animal and meat segmentation of the learning.

2, learning the practice of Western cuisine dishes, including American cowboy bones, French paper wrapped fish, black pepper less sauce, curry less sauce, Spanish less sauce, chicken fillet processing, farmer's vegetable salad, Russian borscht, French corn bisque, Italian vegetable soup, Turkish lentil soup, Thai lemongrass grilled lobster, Australia's top Angus sirloin steak, and so on.

3, learn the method of soup making and salad making, soup making contents are beef base soup, chicken base soup, fish base soup, borscht, seafood cream soup, cream of pumpkin soup, Hungarian beef bouillon, Italian vegetable soup, French onion soup, and salad making contents are Waldorf salad, chef's salad, and Xavier's chicken salad.

4, learning the production method of Western signature soup, the main content of the French oxtail soup, Spanish cold soup, Thai-style Tom Yum Goong soup, mountain treasures and wild mushroom soup production method.

Learning Western food is not difficult, learn by heart, remember by heart, more practice can learn.