Homemade 10 pounds of moon cake practice and recipe:
Tools / raw materials
Bean paste filling, syrup 75G, 30 grams of powdered milk, 100G of vegetable fats and oils, soda (1:3 ratio) 5 grams of salt 10 grams of salt, 2KG of flour, molds
Steps / methods
1, first of all, transformed syrup 75G, 5 grams of milk powder, plant-based 25G, soda (1:3 ratio) 2 grams, 1 gram of salt mixed well, sifted into 100G flour
2, with a rubber spatula fully mixed, out of the dough should be yellow and very soft, wrapped in plastic wrap, room temperature static to three to four hours
3, the moon cake filling and static to a good dough uniformly divided into equal parts, according to the size of the molds are different, it is recommended that we try one first. See if it's the right size.
4. Wrap the mooncakes. Packed when the hands will get a little flour is not sticky, packaged hair shot very detailed, to small skin package large filling, little by little push up.
5, after wrapping with to shape the moon cake skin to get the same thickness, do not leak.
6, with a moon cake mold pressure, bean paste is relatively soft can be pressed into a square, but Wu Ren can not, when pressed to stick to the flour, so that it is better to take off the mold. Sweep the excess flour on the surface gently with a brush and spray the surface with water.
7. Preheat the oven to 200 degrees and bake the mooncakes for 5 minutes.
8, take out the surface (remember only the surface of the moon cake, other places do not brush) brush with egg wash. Continue to bake at 180 degrees for about 15 minutes, remove from the oven and leave to cool. After cooling, seal and leave it for about 2 days, and then you can eat it after the oil returns.
Expanded Information
It's better to be early than late? Mooncakes are high-sugar, high-fat food, eaten in the morning or at noon to replenish energy, and is not easy to get fat. However, in the evening, you should eat less or no mooncakes, especially for older people with cardiovascular disease, otherwise it may increase the risk of blood clots.
It's better to be fresh than old? Most mooncakes contain more fat, and once stored for too long, they are prone to spoilage, which is not good for your health.
It's better to have less than more? Mooncakes contain more oil, sugar, excessive consumption may cause stomach fullness, bloating, indigestion, loss of appetite, blood sugar rise and other reactions. Elderly people and children should not eat more.
It is important to note that the fat contained in sugar-free mooncakes is not less than that of ordinary mooncakes, and the calorie content is still high, which can lead to elevated blood sugar in diabetics. High blood fat, high cholesterol people should eat less meat, egg yolk filled moon cakes.
It is advisable to match with tea? As the moon cake eat too much will feel greasy, so savoring is appropriate to drink more green tea. Tea can relieve fatigue, in the green tea mixed with a little flower tea, drink sweet and savory, the effect is even better.
In addition, after eating moon cakes, it is best to drink more effective tea, such as appetizing tea (sour plum soup, etc.), anti-stagnation tea (such as hawthorn, He Shouwu, cassia seeds and other Chinese herbs soaked, for the clearing of the stomach and intestines is quite efficacious; you can also eat some appropriate protease tablets to help digestion.
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