Ingredients

Fish, green pepper, red pepper[1]

Method

1. Wash the fish head, cut it open and marinate Delicious;

2. Place the wok over high heat and add oil, pour in minced onion, minced garlic, minced ginger, chili sauce, etc. and stir-fry;

3. Stir-fry until red oil;

4. Apply the seasoning evenly on the fish head and steam it for 10 minutes.

5. Cut the green and red peppers into diamond-shaped slices and place them on the fish head, drizzle with red oil and serve. [