"Small eggs, big energy". Among many kinds of food, eggs are an indispensable ingredient in daily life. Although they are small, they have high nutritional value. They are rich in high-quality protein and a variety of human health benefits. It is a perfect food with the required amino acids, calcium, iron, phosphorus, magnesium, etc.

Eggs are one of the most common foods. Their main nutritional feature is that they contain protein that the human body needs. This protein is highly digested, absorbed and utilized in the body and is an important source of high-quality protein; Fats are mainly unsaturated fatty acids, lecithin, and cholesterol; eggs also contain trace elements iron, zinc, vitamins and other nutrients needed by the human body.

Can you eat eggs if you have cholecystitis? This is a topic that many people are very concerned about. Many people may not pay attention to the occurrence of cholecystitis, but if it is ignored for a long time, the condition may worsen and eventually have to be treated with surgery.

Eggs are a very common nutritious food that contain more protein. The protein contained in eggs is easier to be digested by the human body and has a very high absorption and utilization rate.

The gallbladder is an organ that stores bile in the human body. When eating, the gallbladder is stimulated to contract through the eating reflex, which is conducive to the secretion of bile into the intestines for digesting fat in food. In other words, the higher the fat content in the food, the more strongly the gallbladder contracts and the more bile is secreted. From a physiological point of view, the gallbladder contracts strongly and the more bile is discharged, the more conducive it is to the digestion of fat. If the gallbladder is inflamed or there are stones in the gallbladder, severe gallbladder contraction can cause pain.

Eggs are a high-fat food. The cholesterol contained in eggs will not seriously stimulate the contraction of the gallbladder. If the eggs are cooked incorrectly or if you eat too many eggs, it will indeed cause strong irritation to the gallbladder. Skipping breakfast for a long time is an important factor leading to gallbladder disease.

Not eating breakfast leads to long fasting time. During fasting, bile secretion is reduced, and the bile acid content in bile is reduced accordingly. The cholesterol in bile will be in a saturated state, prompting cholesterol to continue to be deposited in the gallbladder and form crystals. , and eventually form gallstones, which may even threaten your own life, so you must eat breakfast, and mainly high-quality breakfast.