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carrot fried ham sausage practice

En, you can also use the shredder, small table children know that many people have to say that the shredder did not cut the shredded crispy, huh huh, it's okay, we are particularly able to make do with the new generation ah! In fact, this dish was supposed to be fried soft, so you feel free to ha!

But in order to show you, the small table child knife skills can also look, the small table child chose to cut silk. Look, it's done.

Put a toothpick in for comparison.

Err, I don't think it's that amazing after the comparison, forget it, let's forget it.

Step 2: Sacrifice the ham hock and strip it!

Slice and then shred!

Ham sausage, this guy, sticks to the knife, so to slice everything just ruffle it.

The hardest thing to overcome in this process isn't the sticky knife, it's trying to steal food.

In fact, ham and sausage what is good to eat, are starch, from small to large eat even up can land on the moon, but still, can not control me to weave their own .....

Well, two plates of silk is completed ~

Orange and meat pink combination, feel this dish will not sell well ......

The third step, the pot of oil, can be a little more, the oil is hot, turn down the heat, shredded green onions cut up and thrown into the pot, burst incense.

After that, if you don't like to eat green onions, you can fry the green onions and throw them out, but if you love to eat green onions, you can throw the carrots in.

Carrots have been fried fried fried, fried soft, fried in the process of adding a little hot water, add salt, add some oyster sauce ~

The fourth step, carrots fried soft collapse, throw the ham sausage in.

Toss carefully. Because the starch sausage, ah no, ham sausage, especially easy to break na.

Then the small table of nothing to throw a handful of black sesame seeds into...

Then the two kinds of shredded fully mixed, you can get out of the pot.

You see the soup is orange, this soup, ah, dip buns, with rice have a special aroma it!

But for those who don't like carrots, it's poisonous...

Today's dish is really super simple except for the shredding part, and then look at the following tips, you will feel even simpler:

1, first put the shredded ham and then put the shredded carrots, okay?

Yes! If the ham shreds break off, so be it, they'll end up in your stomach anyway!

2. Can I slice the carrots?

Okay! Then the ham should be sliced, and the carrot slices should be sauteed first!

3. Can I cook without green onions?

Yes! Carrots have their own special flavor, and they can make their own style!

4. Can I just put salt in the seasoning?

All right! Carrots are a special flavor that can stand on its own!

5. Can I have carrots without ham?

All right! Carrot is the existence of its own special flavor, they can also be a school of their own!

This recipe posted today is expected to be taken off by two parts:

1, babies who regard healthy food as their life;

2, babies who don't love carrots;