Fresh whole chicken dried longan

Dried litchi and red dates

Quail eggs and lotus seeds

ginger slice

Steps of Steamed Chicken with Five Rounds

1. Lotus seeds are soaked in advance; Cooked quail eggs first, peeled off the shell; Dry longan and dried litchi are shelled and washed; Wash red dates; Put these materials and ginger slices in a suitable big bowl;

2. Clean the whole chicken without chopping, put it in a big bowl, put it on top of other materials, sprinkle a little salt, put a little water and steam it in a pressure cooker for 40 minutes;

3. Under normal circumstances, it is necessary to add some salt after opening the lid, because only a little salt is put before steaming, and soda will fall into the bowl when steaming. This is the original soup, which is the freshest. If more salt is put, the soup will not be fresh, so after opening the lid, you should taste the salty light and add the right amount of salt, and you can eat it.