The technology of making Soviet-style moon cakes is actually the crystallization of the collective wisdom of ancient people. It originated in the Tang Dynasty and flourished in the Song Dynasty. It was not until the emergence of Daoxiang Village in the thirty-eighth year of Qing Qianlong that this skill was really collected, sorted out, perfected, innovated and spread.
Cantonese moon cakes are very popular in the food market at home and abroad because of their exquisite ingredients, thin skin and many fillings, delicious taste, diverse colors, not easy to break, easy to carry and easy to store.
Its name is generally determined by the main ingredients of the cake stuffing, such as five kernels, golden legs, lotus seed paste, red bean paste, red bean paste, jujube paste, coconut paste, winter paste and so on.
Its raw materials are very extensive, such as egg yolk, preserved eggs, sausages, barbecued pork, shredded chicken, roast duck, mushrooms and so on. Can be used as raw materials and made into various colors.