Consumption of durian shells is as follows:

Main ingredients: durian shells, pork ribs, water, red dates, white vinegar, fungus, lotus seeds, goji berries.

Main tools: knife, pot, lid, spoon.

1, durian shell white flesh cut off with a knife, a durian take out 4 petals of white flesh, all cut into small sections.

2, ribs blanch in boiling water to remove blood, blanch and fish out with water to rinse off the foam.

3, add the right amount of water in the pot, put ginger and washed red dates, pour a spoonful of white vinegar, large fire boil after changing to a small fire slow cook for 1 hour.

4, one hour later, open the lid, add the white flesh of the durian boiled over high heat, continue to change to a small fire for 30 minutes.

5, half an hour later, open the lid, add the fungus and lotus seeds boiled over high heat, low heat for another 30 minutes or so.

6, out of the pot before 5 minutes into the wolfberry, the flavor is particularly strong durian shell rib soup is ready.