First, look at the level of the western restaurant you want to open. Generally, in order to create an elegant environment for western food, it takes tens of thousands of dollars to decorate alone.

Second, the rent, which varies from place to place, varies from place to place.

Third, other public utilities, as well as food and labor costs, add up to little.

How to run a western restaurant requires you to use a wealth of knowledge, which can be learned at school. Now there are professors in regular universities, who not only teach western food, but also understand entrepreneurship and management.