Qigao is a traditional cake snack in Weihai, Shandong Province, especially in Wendeng and Rushan. It is usually eaten with porridge. Because it's so delicious, it's easy to choke, so it's also called "choking dogs", and it's usually eaten with porridge. Delicious, not expensive, very affordable.

2. Fried sea crabs

Fried sea crabs are red and red, salty and spicy, tender and delicious. Marinate the sea crab, fire the frying spoon, inject peanut oil and burn it to 80% heat. Dip the cut section of the sea crab with starch, fry it in oil and pick it up when it turns golden brown. Put the two halves of the crab together and put them into a plate. The crab cover is also fried in oil and turned red. Cover the fried crab and restore it to its original state.

3. Shrimp Sauce Vegetable Group

Shrimp paste vegetable ball has become 10 "one of the classic old Weihai dishes". The golden bean noodles are mixed with green wild vegetables, and the aroma of the bean noodles exudes a delicate fragrance. When you take a bite, it is solid and sweet, and then the shrimp sauce is delicious, which makes people think. Now all regions have introduced this dish into the hotel, which is very delicious.

4, jujube cake

Jujube cake is a snack prepared by Weihai people during the Spring Festival. The jujube cake is dotted with red and sweet jujubes, which is very festive! It's a good sign to use the first-class good noodles or starter cakes to make noodles. When the cakes are steamed, they sometimes naturally crack. The locals also call them "smiling".

5. Ginger with Pig Feet

Ginger with pig's feet is one of the popular local cuisines in Weihai. It is a traditional famous dish of Han nationality and the most distinctive nourishing food for women. It originally belonged to Cantonese cuisine, and later it was introduced into Weihai and became a famous food with Weihai characteristics. Choose pig's feet, eggs, ginger and Guangdong's unique sweet vinegar to cook delicious private dishes.