Mix water chestnut, whole egg and sugar in a bowl, and stir slightly (don't send them away).

2

Put the basin in hot water, stir it in water, and take it out after the temperature reaches 40 degrees.

three

Stir the eggs at high speed. When you see that the egg liquid turns white, you pick up the egg liquid with an egg beater and draw a figure of eight. If the 8-character disappears immediately, continue to send it for 20 to 30 seconds. If the handwriting is still clear, it means it has been sent.

four

Sift in flour at one time and mix well.

five

The melted milk butter liquid is sprinkled around the batter along the rubber knife and continues to stir. After stirring, the batter becomes shiny.

six

Put the cake paste in a paper bag and squeeze it into a paper cup until it is 8-9 minutes full (this recipe just makes a 12 Dalian model).

seven

Bake in oven 160 degrees for 30 ~ 35 minutes.

eight

Squeeze the chocolate pen into the shape of claws on oiled paper, melt the white chocolate, squeeze it into small circles and put it in the cold storage.

nine

Cream cheese and butter soften at room temperature, add powdered sugar and stir well.

10

Then dig a flat spoon of cheese cream.

1 1

Cover the surface of the cake, slightly smooth and round, and refrigerate and finalize the design.

12

Touch your eyes with chocolate beans and touch your nose with white chocolate.

13

Stir the whipped cream and powdered sugar together and put them in a paper bag.

14

Leave the position of the lamb's face, others squeeze out small curly hair with the mouth of the piping mouth, and finally decorate it with horns.

Tip:

When making sponge cake, it is very important to stir after adding low-gluten flour, otherwise it is not easy to defoam.