1, roasted pheasant
Cut the pheasant into cubes or whole chicken, marinate with spices and condiments, and grill in the oven or grill. Roasted pheasant typically exhibits golden skin and tender meat.
2. Stewed pheasant
After cutting the pheasant meat into pieces, add appropriate amount of water or stock and simmer together with spices. Pheasant stew typically exhibits a rich broth and tender meat.
3. Boil pheasant
After cutting the pheasant meat into pieces, add appropriate amount of water and seasonings and cook over medium-low heat. Boiled pheasant can be used to make soups, noodles, or other ingredients for cooking.
4. Fried pheasant
Slice or dice the pheasant meat and stir-fry with vegetables and seasonings. Sautéed pheasant typically delivers tender, juicy texture and rich flavor.
5. BBQ pheasant
The pheasant is cut into chunks, marinated with sauces, condiments and spices, and grilled on skewers. Barbecued pheasant is grilled on a charcoal grill or grill until golden brown, giving it a special charcoal grilled flavor.
6. Pan-fried pheasant
Slice or cut the pheasant meat into pieces and fry in a pan with appropriate amount of oil. Pan-fried pheasant usually has a golden skin and crispy texture.