List of ingredients

Bacon 400g

Potatoes 200g

Green chili 20g

Red chili 20g

Garlic 10g

Scallion 10g

Tempeh 15g

Sugar 5g

Oil consumption 10g

Bacon Braised Potato Slices Step by Step

1 This is the bacon I carried back from Sichuan People, look at the packaging is not very high! Slice the bacon and potatoes, while preparing the red and green chili peppers, green onions, garlic, edamame and other accessories.

2 bacon on the pot steamed for 20 minutes (want to be lazy friends can also directly fry bacon).

3Add a little oil to the pot and turn on medium heat, then sauté the steamed bacon with green onions and garlic.

4The bacon is slightly curled edges of the sheng out and set aside.

5On low heat, stir-fry the potatoes with the remaining oil in the pan (for a better flavor, fry the potatoes until they are cooked to 5 minutes, if you don't like too much grease, you can follow my instructions).

6Fry the potatoes until they are cooked 5 minutes, then add the tempeh and stir-fry evenly.

7Add the bacon and stir-fry, then pour in a little warm water and reduce the heat to medium.

8 Then put the red and green chili peppers into the stir fry, add a little sugar, oil seasoning, high heat sauce can be out of the pot to enjoy Oh.