Seasoning: green onions (appropriate amount), dried radish (appropriate amount), minced meat (appropriate amount), sprouts (appropriate amount), pickled parsnips (appropriate amount), sesame seed paste (appropriate amount), chili oil (appropriate amount), pepper oil (appropriate amount), chicken broth (appropriate amount), soy sauce (appropriate amount)

Kitchenware: cooking pot, frying pan

Steps:

1. The hot dry noodles are very good, but they are not as good as the ones outside. This side of the hot dry noodles is definitely different from the outside, the change is really different. I don't know if you can still call it "hot noodles".

2. Dried radish. My favorite Sichuan-style dried radish, can eat Sichuan flavor.

3, the rich sesame sauce, so that the hot dry noodles taste and flavor to enhance a lot.

4, pickled toon. I followed the small vegetables I have at home and used it to mix the noodles.

5, made in advance of the Brussels sprouts minced pork, eat noodles dinner can be used at any time to mix.

6, the hot dry noodles in advance in warm water soak soft spare.

7, the dried radish cut into small pieces.

8: Put the soaked noodles into boiling water and cook.

9: Take a small bowl, add sesame sauce and seasoning, mix well and set aside.

10: Shake off the water from the boiled hot noodles, put them on a plate and toss them with pepper oil to avoid sticking.

11: Toss the noodles with your favorite side dishes.

12, season well and serve.