1. Origin
Longjing tea is produced in Xihu Longjing, Hangzhou City, Zhejiang Province, China; Pingjiang, Yueyang City, Hunan Province; and Huangshan City, Anhui Province. White tea is produced in Fuzhou, Fujian Province, China, White Tea Mountain and other places.
2. Production process
Longjing tea is green tea, the production process mainly has killing, kneading, frying and other steps.
White tea, as its name suggests, is white tea, and the production process mainly consists of drying after picking, greening, sun-drying and other steps.
3. Appearance
Longjing tea is flat-shaped, bright green color, uniform gross tea, about 2.5cm long, about 0.5cm in diameter.
White tea tea strips long and thin, silver-white in color, the buds white furry, the growth of the tea tree tea leaves irregular form.
4. Taste
Dragon Well tea is fragrant and elegant, and the flavor is fresh and sweet.
White tea is light in flavor and aroma, with a natural fragrance of falling flowers and a long, soft and persistent aftertaste.
5. Nutrition
Longjing tea contains a variety of amino acids, vitamins and trace elements and other nutrients, cardiovascular, cerebral and digestive system, etc. have good health effects.
White tea contains a variety of natural amino acids, catechins, tea polyphenols, vitamins and other nutrients that can help eliminate free radicals, and contains more essential amino acids than other teas.