The easiest way to steam meat with vermicelli

Raw materials: 500 grams of pork 500 grams of vermicelli 400 grams of scallions 3 Sweet Sauce 1 bag of white flour 4 tablespoons of cornmeal 1 tablespoon

Seasoning: salt a small spoon of chili sauce 1 spoon of soy sauce, MSG, five spice powder in moderation

Practice:

1 Pork slices into pieces, scallion cut into pieces, vermicelli in a pot of boiling water and cook for 2 minutes, then remove from the water control and cut the sections

2 frying pan with oil to heat up, add oil when frying oil rolled edge. Fish out of the water and cut into sections

2 frying pan oil hot, put the meat stir fry, to be fried meat oil rolled edge, add soy sauce frying evenly off the fire

3 fried meat into the basin, add vermicelli, scallion, salt, monosodium glutamate, five spice powder, chili sauce, sweet noodle sauce and mix well

4 first add cornmeal, add the white flour and mix, put into a steamer, the water counted on the steamed for an hour