As follows:

Main ingredient: 500g of self-rising flour, 50g of vermicelli.

Accessories: salt to taste, soy sauce to taste, chicken broth to taste, oyster sauce to taste, blended oil to taste, cabbage to taste, sugar to taste.

Steps:

1, 400 grams of self-raising flour mixed with a little warm water, kneaded into a dough, placed in a warm place to rise for 20 minutes.

2. Prepare the vermicelli and cabbage meat filling.

3: Mix the above three items, add salt, oyster sauce, chicken essence, sugar and soy sauce and mix well together.

4: Knead the dough into a long round strip.

5: Divide the dough into smaller pieces.

6: Take a piece of dough and roll it out with a rolling pin to make a thin sheet, then add the appropriate amount of meat filling.

7: Wrap it up by pinching the sheet. (Wrap all the buns in the same way).

8: Put all the wrapped buns in a steamer. Steam with cool water for 20 minutes.