Late autumn has arrived, and the weather is getting colder. The temperature difference between morning and evening is extremely large, so it is most necessary to keep warm and keep out the cold. In addition to supplementing calories, you also need to pay attention to clearing away heat and appetizing, and not being too greasy.

One of the home-cooked dishes my family often cooks recently is beef stewed with radish, which is especially suitable for autumn and winter. The beef is tender and the radish is delicious. It is nutritious and healthy, delicious and easy to make. It is very popular with the family. Beef is rich in nutrients and has little fat, which is very good for women to lose weight and children to grow.

However, beef stew is a time-consuming task, especially if there are elderly people or children at home. The beef needs to be simmered for a long time before it becomes tender and tasty, and is suitable for the elderly and children to eat. Therefore, most families choose to use a pressure cooker to stew beef.

But radish cannot be stewed for too long. If it is stewed for a long time, it will be too rotten and not delicious. It is easier for me to use a pressure cooker that can add vegetables halfway. Let’s take a look at my method. It is definitely delicious. Easy to make and delicious.

Ingredients: 1000g beef, 1 white radish, ginger slices, cinnamon bark, bay leaves, light soy sauce, cooking wine;

Recipe production process:

1 1. Choose fresh beef, cut it into small cubes, and soak it in water for 1 hour. Change the water three to four times in the middle to soak out the blood in the beef. The beef sirloin I used has no tendons, is tender and juicy, has low fat and high protein content, and is especially delicious when stewed.

2. Put the soaked beef pieces into the pot, add water, bring to a boil and remove the blood foam;

3. Take out the cooked beef pieces with blood foam, Rinse off the blood foam on the meat pieces with warm water;

4. Place the beef pieces into the Zhenmi UFO rice cooker pressure cooker, add a bowl of hot water, add ginger slices, bay leaves, cinnamon, Light soy sauce, cooking wine, and water don't need to be too much, half a bowl is enough. If you want more soup, you can add a bowl of water.

5. Close the lid of the pressure cooker, turn on the power, and set the "stew" function. I chose 50 minutes, and the time can be adjusted as needed;

6. The pressure cooker will have an automatic exhaust function when it is working. When you see 15 minutes left on the display, select exhaust. The meat aroma will come out immediately, which is particularly good. After exhausting part of the gas, open the lid and the contents of the pot will be released. The beef is already cooked;

7. Peel the radish and cut into small pieces. At this time, put it into the pot and stir evenly. If you need to add salt, you can also add some salt at this time. After adding the ingredients and seasonings Be sure to mix evenly so that the ingredients can be evenly flavored.

8. Cover the pot lid, the pressure cooker continues to work, and continues to complete the unfinished time. I prefer this kind of pressure cooker that can add vegetables midway. For dishes like beef stew with radish, the beef needs to be simmered for a long time before it becomes tender, but the radish cannot be stewed for too long. You can vent the pressure cooker halfway and put the radish cubes in. I'm worried that the radish will be too stewed.

9. When the time is up, wait for the pressure cooker to finish venting, open the lid, and a pot of delicious, soft and delicious radish beef stew is ready and ready to eat. Isn’t it very simple to do this? Woolen cloth!

Both radish and beef are foods that need to be eaten frequently in autumn and winter to supplement nutrition and protect health. Therefore, autumn and winter are the best times to make this home-cooked dish. It is delicious, healthy and nutritious, and the key is to save trouble. Use a pressure cooker The beef is tender and can be eaten by the elderly and children with confidence.

Sometimes I will stew a large pot of beef cubes in a pressure cooker, let it cool, put it in a crisper and freeze it. When I want to eat it, I can defrost it and cook it. It is also special to make beef noodles with noodles. Fragrant, if you like it, why not try it too.