Ingredients: 1 coconut; 100 grams of sugar; ;

Practice of coconut meat ?

1, fresh coconut meat peeled off, cut into thin slices

2, put four tablespoons of sugar in the pot, the usual dinner bowl filled with an eighth full of water to add to the pot, to be boiled in the water into the cut coconut meat, medium heat

3, constantly stirring to the slices separated, complete, fragrant, easy to store =