Step 1 first add two spoonfuls of brown sugar to the bowl, then add an appropriate amount of boiling water to melt the brown sugar, and then add flour to the bowl, which should be added in small amounts and in multiple meals. After adding flour, knead it into a dough, knead the dough, and put it aside for relaxation 10min.
Step 2 After the dough is relaxed, put it on the chopping board and rub it slightly, then roll it out with a rolling pin and roll it into a thin pancake. Stretch the pancakes, then cut them into flocs, add appropriate flour, and then shake them.
Step 3: Put proper oil in the pot, put the "stiff micro" into it after the oil is burned, fry it with Chinese fire, fry the "stiff micro" into golden yellow, and you can take it out. This "stiff snack" is made. Is it super simple? The "stiff snack" made in that way is like its name, like a flocculent one, with a sweet and crisp taste.
If you want to eat snacks, this "stiff micro" is a good choice, and the "stiff micro" made in that way is just like its name, like a flocculent one, with a sweet and crisp taste. Old people and children like it at home, and it's not bad to give it to children as a biscuit for grinding teeth. It doesn't matter at home. It's better to try this one.
Love this delicious good friend, don't forget to pay attention to praise, share and share. You are also welcome to comment, post your suggestions or share your practices. Every day, you will share all kinds of home-cooked stir-fry, and use the most common food to make our three meals a day more delicious.