Pure aroma: its fruit flavor is prominent. Added into a variety of different fruits, cold fruit products, natural fruit juices, a variety of beverages, cold drinks, alcohol, dairy products, bread and pastries, soy sauce, Chinese medicine, cosmetics and a variety of tobacco spices, can significantly improve the fruit flavor, inhibit the bitter, sour, astringent and other flavors, to get the most appropriate fruit sweet and fresh flavor, and at the same time, obtain an excellent taste. Especially with its preparation of a variety of tobacco flavors and fragrances, add cigarettes, so that the smoke flavor is more mellow and fragrant, after inhaling to reduce the mouth, throat dry astringent bitterness, mouth, throat feel smooth and comfortable.
Caramel: It has a very strong and mellow caramel flavor, which has a strong effect on the original sweet and fresh flavor of various foods. It is suitable for meat products, roasted products, canned food, seasonings, candy, cookies, bread, chocolate, cocoa products, cereals, betel nut, cold fruit products and various feeds. Especially when added into various meat products, it can work with the amino acids in the meat and obviously improve the meat aroma and flavor. Therefore, today's restaurants are more and more widely used.
Ethyl malt phenol as a sweet and fresh flavor enhancer, the dosage is small, but the effect is very significant. The general additive amount is about 0.1 to 0.2‰, sometimes only a few PPM is effective. The specific dosage and solubility refer to the attached page.
Ethyl malt phenol is easy to generate complexes with iron, and will gradually change from white to red when in contact with iron. Therefore, avoid using iron containers in storage, and its solution should not be in contact with iron for a long time, it is suitable for storage in glass or plastic containers.
I. Dissolution Reference:
1 gram of this product can be dissolved in about 55 ml of water, 10 ml of 95% ethanol, 17 ml of propylene glycol or 5 ml of chloroform.
Second, dosage reference: (Suggesteddosage) grams / hundred kilograms
Beverages, fruit drinkssoftdrinksandfruitdrinks1-5
Fruit-scented soft drinksfruitstylesodawater0.2-1
Dairy productsdairy1- 4
Cocoa products. 4
Cocoa products cocoadrink0.5-1
Ice cream, milk cake ice-cream,cake3-5
Pudding, parfait pudding,desert5-20
Biscuits, bread, cereal cookie,bread,oatmeal7.5-15
Candy, bread, cereal, oatmeal7.5-15
Fruitstylesodawater0.2-1
Fruitstylesodawater0.2-1
Dairy1-1
Sweets, jellies candy3-10
Cool fruits, betelnut betelnut10-60
Meat products, roasted, canned meatpocess,cannedfood10-50
Tomato drink (sauce,soup)tamatosoftdrink(sauce,soup )10-35
Seasoning5-30
Soy sauce1.5-2
Wine(miller,spirit,fruit,grape)1-2.5
Cigarette10-50
Cosmetic2-2.5
Cigarette10-50
Cosmetic cosmetic2-7
Otherothers1-50
Maltol is a broad-spectrum aroma synergist, with aroma-enhancing, fragrance-fixing, sweetening effect, can be formulated with edible flavors, cigarette flavors, cosmetic flavors, etc., widely used in food, beverages, meat, tobacco, brewing, pharmaceuticals, and other industries, with obvious effects.
This product is white crystalline powder, with the special aroma of caramel cream hard candy, dilute solution has a strawberry-like aromatic flavor.1 gram of this product can be dissolved in about 80 ml of water, 21 ml of ethanol, 81 ml of glycerol or 28 ml of propylene glycol.
Quality standard QB861-83 of the former Ministry of Light Industry of the People's Republic of China, in line with the U.S. Food Chemicals Codex FCC-IV.
Maltol is rarely used now, and ethyl maltol is generally used