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Bean Sprout Machine Performance characteristics:

Using imported magnetic materials, greatly reducing the heat, no corrosion;

You can eat your own hands cultivated pollution-free bean sprouts;

Can be used for children to observe the biological growth process;

We can use it as a humidifier in the dry climate winter;

No need to add any fertilizer and other growth factors;

It is not necessary to add any fertilizer and other growth factors;

Dry winter climate can play the role of indoor humidification;

No need to add any fertilizer and other growth factors;

360-degree rotating sprinkling method;

Using a low-power pump, less power consumption, no noise, no vibration;

Using the same time the supply of water and oxygen, can be consumed in 3-4 days;

Each time to grow the electricity consumption Less than 0.5 degrees;

Can cultivate 4 kinds of bean sprouts at the same time;

With 200g of dry beans can be cultivated 2-3 kg of bean sprouts;

The whole process is controlled by the computer, no need to take care of people;

The bean sprouts cultivated by this machine are fresh and green, beautiful and attractive, crispy and juicy with a refreshing taste; not only is the consumption of safe and nutritious, but it also has certain therapeutic and health care effects.

It is suitable for making all kinds of bean sprouts.

Mung beans can be eaten after three to four days of growth.

Wholesale home bean sprouts machine phone consultation. Large quantities in stock, welcome to distribute.

Cultivation of green food method:

1, (sowing): Spread the right amount of seeds evenly on the fan-shaped net, and then cover the other net on top of it, which can make the seeds absorb water evenly.

2. (Watering): Change the bottom water once a day.

3, (light): 2 days before germination should be in a dark place, especially soybean and mung bean, has been cultivated in the shade. Other canola seeds are given proper light after germination to help the plant grow.

4, (temperature): the temperature during the germination period should be 18-22 degrees Celsius is good, after germination to maintain at 15-25 degrees Celsius can be.

5, (harvest): most of the seeds can be eaten in 3-5 days, if the growth is not good within 7 days can be eaten.

6, (storage): put the remaining sprouts and seeds in the freezer for 7 days.

It is recommended to use new beans and seeds, otherwise the germination rate will be low.

Accessories and use:

Bucket - water pipe - culture bucket - chassis - isolation plate - fan - T-type water spray head - top cover - sunshade

Principle: divided into upper and lower buckets; the upper bucket is a culture bucket, the lower bucket puts the water; put the seeds into the upper bucket, the water is drenched through the hose spray head for the seeds, the water goes back to the lower bucket, the cycle of watering, to ensure that the seeds need to sprout the water, also cooling the seeds. It also cools down the seeds. The water in the lower bucket needs to be replaced once a day.

Why can't I use a black bucket?

Because the black culture bucket can only be used to cultivate bean sprouts, and the sprouts need to increase the light in the late stage of growth, and if the culture bucket is dark, it is not convenient for light. So this product uses transparent culture bucket + sunshine cover. This can cultivate both sprouts and bean sprouts.

Difference between sprouts and bean sprouts:

Bean sprouts (mung bean sprouts, soybean sprouts) are not visible to the light, yellow, white, no chlorophyll cells, and sprouts (radish seedlings, parsnip seedlings) are in the base of bean sprouts to continue to see the light of cultivation, there is photosynthesis, there is a chlorophyll cell, it is green; because sprouts see the light, there is a chlorophyll cell, so the vitamin is more rich, the nutritional value of sprouts is higher.

Definition of sprouts:

Where the use of plant seeds or other nutrient storage, in the dark or light conditions directly grow edible shoots, sprouts, buds, buds ball, young tips or young stems can be called sprouts vegetables. So, the sprouts it is including the bean sprouts, bean sprouts is a kind of sprouts.

Now on the market soybean sprouts often add urea and hormones to promote the birth of this fast-growing bean sprouts contain a variety of harmful chemicals.

How to identify chemical fertilizer hormone bean sprouts?

To eat pollution-free bean sprouts, you have to make them yourself.

Compared with naturally cultivated bean sprouts, fertilized bean sprouts have thicker, smoother stems with almost no curved parts and a zigzag shape. Fertilized bean sprouts have almost no roots and are characterized by a predominance of stems, i.e., rootless whiskers.

The heads of most naturally cultivated bean sprouts do not split but swell, and conversely, the heads of fertilized bean sprouts are twisted or slightly purple where they join the stem.

The concept of pollution-free bean sprouts must know oh! Unscrupulous businessmen in order to their own interests, with hormones and other additives to produce bean sprouts, the human body caused by the unsafe hidden dangers can not be exposed in the short term, so, for you and your family's health, for the growth of the next generation, we recommend that you grow their own hand-cultivated bean sprouts, eaten twice a week, effective prevention of vitamin deficiency caused by mouth ulcers and other diseases.

Family own bean sprouts with bean sprouts machine to do natural pollution-free mung bean sprouts, soybean sprouts, peanut sprouts, black bean sprouts, parsnip seedlings, radish seedlings, green bean seedlings, pea seedlings, and other fresh sprouts tender seedlings. Only 2-4 days to cultivate sprouting seedlings.

Pea seedlings

Pea seedlings are edible pea shoots grown from sprouted pea seeds. Not only is it extremely rich in nutrients (including protein, carotene, VB1, VB2, VC, and a variety of mineral elements such as calcium, phosphorus, iron, etc., with phosphorus being higher than that of other vegetables), but it is also crunchy and flavorful.

Radish seedlings

Radish seedlings unique flavor, nutrient-rich, in addition to protein, sugar, vitamin A content is also extremely high, is about 10 times as much as the cabbage, than spinach vitamin A content of up to 60%. Radish seedlings also contain iron, calcium, phosphorus, potassium and other minerals, as well as amylolytic enzymes and cellulose. Eating radish seedlings can play a refreshing, smooth gas, help digestion. Moreover, radish seedlings can be eaten raw and cooked, cold, shabu-shabu, fried are suitable, is a delicious health food.

Black bean sprouts

Black bean sprouts are rich in protein, vitamins, calcium, zinc and other minerals. Vegetable quality tender, taste fragrant, smooth, do cold, stir-fry, etc. are unique flavor, loved by the people.

Toon seedling

Toon seedling flavorful, nutritious and tasty, with appetizing, regulating the human endocrine function, is a high-grade characteristics of the sprouts, can be made of spices, seasonings, side dishes, can be fried, cold, pickled

Temperature is very important, the cold does not grow, the heat will be bad, the indoor temperature of 20 degrees or so for the better, it is best not to be blown by the wind outside, the door to the house should be closed! The best thing to do is not to be exposed to the wind, the door should be closed, otherwise the leaves will turn green when they see the wind. One or two centimeters long soybean sprouts are the best, which are rich in vitamins. And fried to eat, the taste is also very good!