Ingredients ?

Mushrooms two

Carrots half a stick

Tenderloin moderate amount

Scallion half a stick (small julienne)

Garlic one clove (minced)

Oil 3 drops

Soy sauce 30ml or so

Salt a spoon

Starch a spoon

Onion (optional) can be put in, not put in

Onions can be put in, not put in. Put in, don't put in

Shredded pork with mushrooms and carrots ?

Heat the oil in the pan, turn the heat to low (must be small), put the shredded onion, minced garlic, shredded meat together in the pan, stir-fry over low heat

(minced onion is easy to paste in the pan)

When the meat is browned on both sides and cooked,

turn the heat to medium, mushrooms and carrots in the pan and stir-fry

After it becomes a little bit soft, pour in the oil

Add the water

Add the water

Stay on medium heat. p>

Stay on medium heat and stir-fry for 9 minutes

Add soy sauce to taste

Continue to stir-fry for 5 minutes

Then add salt

5 minutes before leaving the pot

Mix the cornstarch liquid with cold water and pour it into the pot

Turn up the heat

Continue to stir-fry

Stir-fry the juices and then leave it