Section 250g

beef roll

A potato

Carrot half root

A green pepper

Jiangyidian

Appropriate salad oil

A little seafood soy sauce

Curry blocks are added according to personal taste.

Curry beef potato Huimian Noodles's practice?

Dice potatoes, carrots and green peppers for later use. Potatoes are soaked in clear water and beef is rolled in half.

Put oil in the pan, add potatoes and carrots and stir fry, and add a little seafood soy sauce. Potatoes taste better after being fried.

Stir-fry for two minutes, add water and bring to a boil.

The third step is to take another pot and add clean water to boil, cook the noodles until they are half cooked, take them out and put them in cold water for later use.

Stew the ingredients in a pot for seven or eight minutes, then put the cooked noodles in the pot, add curry blocks, mix the curry blocks evenly, add beef rolls and green peppers, boil over high fire and collect the juice.