Spring Rolls

Difficulty: Side Dishes (Intermediate)

Time: 15 minutes

Ingredients List

Homemade A few spring roll wrappers, two eggs, an appropriate amount of leeks, an appropriate amount of green onions, an appropriate amount of white radish, a small amount of salt, an appropriate amount of oil, an appropriate amount of light soy sauce

Cooking steps

1/3

Homemade spring roll wrappers (this is more time-consuming), if you can buy it, just buy it, don’t bother.

2/3

Crack the eggs into the oil pan and stir them up. Add the leeks, radish and green onions one after another, mix briefly and add the light soy sauce. (I used peanut oil, and salt was already added to the oil, so I didn’t add any more.) (PS: The eggs are very tender, the leeks are very fragrant, and the radishes are very sweet. I feel like I can eat two big bowls of rice without filling.

The last step

I originally planned to fry it, but the sealing was not very considerate, so I fried it instead. I just need to control the fire.