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What are the characteristics of fried and marinated cold dishes?
Rich in flavor and fragrance.

1, rich in taste: frying makes the surface of the ingredients crisp, while the inside is tender and juicy, and the taste is very good, while marinating further enhances the taste of the ingredients and makes them more delicious.

2. Rich fragrance: The process of frying and marinating will make the ingredients release fragrance. Deep-fried flavor is rich, and marinated flavor is unique. Together, the dishes are very rich in flavor.