Generally speaking, the optimum temperature for bread storage at room temperature is between 18-25 degrees Celsius, and the color, nutrition and taste of bread will be affected if it exceeds 30 degrees Celsius. Bread can be divided into soft bread, hard bread and grease bread according to the hardness. Fresh bread, put it on the cooling rack, and put it in a big fresh-keeping bag when it is cooled to the temperature of the palm. Tie the mouth of the fresh-keeping bag and leave it at room temperature.

It also depends on the kind of bread. If the bread is added with mildew inhibitor, the packaging materials are complete and can be stored at room temperature. If the sugar content and oil content of bread are high, and it is fresh milk bread or bread with stuffing such as meat and eggs, it should generally be stored in the refrigerator to prevent deterioration.

Introduction to bread making

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

Usually, when we talk about bread, most of us think of European and American bread or Japanese bread with sweet bread stuffing. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used to make bread in the world. Some breads are fermented by yeast and become more fluffy and soft during baking; On the contrary, there are many breads that do not need to be fermented. Although the raw materials and manufacturing techniques are different, they are all called bread.