Wu Dalang sesame seed cake is a Chinese snack, which is deeply loved by diners for its traditional and unique production technology and taste. The pastry is soft and strong, and the stuffing is rich and delicious. It is one of the foods that food lovers can't miss.

The production process of Wu Dalang sesame seed cake is exquisite. You need to stir the dough and ferment it first, then roll it into a round pancake, add the stuffing of meat floss and bean paste, then raise the cake, brush it with egg liquid and bake it in the oven until it is golden and crisp. The sesame seed cake tastes soft, the stuffing is delicious, and the entrance is endless.

Generally speaking, Wu Dalang sesame seed cake is a delicious Chinese snack, which is loved by many people because of its unique production technology and taste. If you haven't tried it yet, you might as well try it. Maybe you will love it, too.