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Seasoning formula for dumpling stuffing
There are several seasoning formulas for making dumpling stuffing: pork corn dumpling stuffing, pork cabbage dumpling stuffing, pork leek dumpling stuffing, pork celery dumpling stuffing, pork sauerkraut dumpling stuffing and so on.

First, pork and corn dumpling stuffing

The formula of pork and corn dumpling stuffing contains 200g pork, half corn, 1/3 carrots, 3 auricularia auricula and half Pleurotus eryngii.

Second, pork and cabbage dumpling stuffing

The recipe of pork and cabbage dumpling stuffing contains 150g pork, 200g cabbage, a small amount of onion, a proper amount of ginger, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a small amount of salt, a proper amount of pepper powder, two spoonfuls of cooked edible oil, a proper amount of sesame oil, etc.

Third, pork leek dumpling stuffing

The formula of pork leek dumpling stuffing contains 500g leek, 800g pork, 1000g dumpling skin, appropriate amount of ginger, appropriate amount of raw flour, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of corn oil, appropriate amount of salt and appropriate amount of sugar.

Four, pork celery dumpling stuffing

The formula of pork and celery dumpling stuffing contains 500g pork, appropriate amount of pepper powder, appropriate amount of soy sauce, appropriate amount of salt, a piece of ginger, half a onion, 500g flour, 500g celery and appropriate amount of peanut oil.

Five, pork coriander dumpling stuffing

The formula of pork coriander dumpling stuffing contains 300g celery, 500g dumpling skin, 300g minced meat, proper amount of chicken essence, a spoonful of soy sauce, proper amount of cooking oil, a spoonful of thirteen spices, proper amount of edible salt, a spoonful of sesame oil, a proper amount of pepper, a slice of ginger, a spoonful of oyster sauce and a spoonful of cooking wine.

Six, pork sauerkraut dumpling stuffing

The formula of pork coriander dumpling stuffing contains 160g warm water, 280g sauerkraut, 1g pepper powder, proper chicken essence, 35g soy sauce, 60g edible oil, proper salt, 20g cooking wine, 50g scallion, 8g ginger, 300g common flour and 350g pork.