When I was a kid, I didn't have any snacks, and my favorite thing to eat was my mom's pot of rice, and the circle of potpourri that surrounded it, which was crunchy and very tasty, and every time I'd be with my sister, we'd be by the stove, waiting for the potpourri to come out, and then we'd eat it all up happily. This potpourri also incidentally gave us a solution to the problem of leftover rice, every time you cook a lot of rice, leftover rice just know to use to fry and eat, This now learned the practice of this rice potpourri, there is no need to worry about, easy to do, and eat also crispy and refreshing, the more you eat the more addictive, on the table on the grabbed all away.

potpourri is simmering rice immediately after the pot coke into a block layer of rice grains, after a slow fire baking, eat up and crispy, potpourri in addition to eat as a snack; you can also take a bowl, the bowl put on a few slices of potpourri, you want to eat sweet put a little sugar, the first to eat salty with a bit of salt, and then a rinse of boiled water into a fragrant potpourri soup, which can be paired with other food into dishes, can be deep-fried. It can also be combined with other foods to make a dish, but also can be deep-fried.

Today we share with you is the practice of this rice potpourri, not using the way of deep-frying but with the oven to bake, do out of the potpourri is also delicious, whether as a snack or snacks, people love it , that is, we have to eat up as soon as possible, even if you can not eat it should be sealed to save good, or moisture, it does not! The first thing you need to do is to get rid of it.

Rice Potpourri

--- Ingredients -

350 grams of leftover rice. , 20 grams of cooking oil, 3.5 grams of cumin powder, 3.5 grams of chili powder, 2.5 grams of salt.

Making Steps:

1, we will be used in a moment to prepare all the ingredients first, all the weighing of the weight after the spare.

2, the cooking oil, chili powder, cumin powder and salt, eggs are put into the rice.

3. Use a spoon or wear disposable gloves to mix the rice well.

4, put the stirred rice into a larger plastic bag.

5, a little pressure, and then slowly rolled out with a rolling pin, rolling as thin as possible.

6, with their favorite cookie molds to press out the shape, there is no ground to cut into small cubes can be.

7, pressed rice one by one into the top of the baking sheet, the top of the baking sheet to be padded with a layer of greaseproof paper, put into the preheated oven inside, the middle layer of upper and lower heat 180 degrees baking 25 minutes or so, baked potpourri that out of the drying stop not hot, you can start eating. Crunchy, like a lot.

Tips:

1, it is best to use the leftover rice to do, the new rice will be more viscous, do out of the flavor is not good.

2, each oven temperature is different, according to their own oven temperature settings.

3, this rice potpourri with deep-fried can also be, but worry about the children eat will not be healthy, choose to use the oven to bake, it is the same, everyone how to do it is possible.

4, leftover rice in the end can not eat? In fact, overnight rice can eat mainly depends on how you store it. Different storage methods have different results, frozen, refrigerated, or put at room temperature, are not the same. If you leave it overnight at room temperature of more than 30 degrees in summer, the bacteria will have long exceeded the standard. Leftovers are not absolutely inedible, as long as they are properly preserved and cooked properly, they can still be consumed.

Copy Editor: Megumi Food Eating Diary