Making ingredients: millet 200g flour 50g eggs 2 sugar 40g red dates right amount yeast 3g baking soda 2g.

Production method:

1, millet soaked for 2 hours in advance, or soaked one night in advance;

2. Take out the soaked millet and drain it. It doesn't need to be too dry. Take it out and then chop in 2 eggs.

3. Put all the eggs and millet in the cooking machine and beat them into a delicate rice paste;

4. Pour the whipped rice paste into a slightly larger basin, add yeast, sugar and baking soda and mix well;

5. Then add a small amount of flour in several times, about 50 grams;

6, and then stir into a relatively thick batter state;

7. Put the mixed batter in a warm place and ferment it to twice the size;

8. Then pour it into a mold, smooth the surface, and wake it up for about 30 minutes;

9. Remove the cleaned red dates and cut them into small pieces;

10. Finally, put the red dates on it and steam them in boiling water for about 30 minutes.

Stew for 3 minutes and eat! Delicious!