Making ingredients: millet 200g flour 50g eggs 2 sugar 40g red dates right amount yeast 3g baking soda 2g.
Production method:
1, millet soaked for 2 hours in advance, or soaked one night in advance;
2. Take out the soaked millet and drain it. It doesn't need to be too dry. Take it out and then chop in 2 eggs.
3. Put all the eggs and millet in the cooking machine and beat them into a delicate rice paste;
4. Pour the whipped rice paste into a slightly larger basin, add yeast, sugar and baking soda and mix well;
5. Then add a small amount of flour in several times, about 50 grams;
6, and then stir into a relatively thick batter state;
7. Put the mixed batter in a warm place and ferment it to twice the size;
8. Then pour it into a mold, smooth the surface, and wake it up for about 30 minutes;
9. Remove the cleaned red dates and cut them into small pieces;
10. Finally, put the red dates on it and steam them in boiling water for about 30 minutes.
Stew for 3 minutes and eat! Delicious!