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How long is the shelf life of cream cake?
Shelf life of cream cake:

In winter, it is 1-2 days at room temperature, and 2-3 days in refrigerator or outdoors.

in summer, 1 day at room temperature and 2 days in the refrigerator.

Therefore, it is recommended to finish eating as soon as possible, so as to prevent spoilage from causing waste or affecting health.

Cream cake is a kind of pastry product with cream on the surface of the cake, which highlights the thick milk flavor and the softness of the cake.